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Upcoming Cheese Events


Cheesemaking: Chevre, Ricotta, and Mascarpone

Cheesemaker Events

Fromage blanc, ricotta, and mascarpone are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Kirstin Jackson will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not. Time: 11:00am - 2:00pm Date: Sunday, February 16 Instructor: Kirstin Jackson  

Tickets & Information
11:00 am – 2:00 pm

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109