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Upcoming Cheese Events


Cheesemaking: Camembert

Cheesemaker Events

Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Camembert. In this class, you’ll learn how to make the French classic (with a twist) from cheesemaker Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month you’ll take your little cheese home and watch it grow fluffy and white as you care for it. Time: 11:00am-2:00pm Date: Sunday, December 15th, 2019 Instructor: Kirstin Jackson Location: This class will be held in our new home at Ghirardelli Square! See below.. Address: 900 North Point Street, SF CA 94109

3:00 am – 6:00 am

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109