Tours, Tastings, Classes & More

Upcoming Cheese Events

April

Apr19

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Tickets & Information
11:00 am – 2:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Apr25

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

Tickets & Information
5:00 pm – 8:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Apr26

Cheesemaking Superstar: Make Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

Tickets & Information
Apr26

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Tickets & Information
4:30 pm – 7:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map

May

May1

Three Cheeses In Three Hours with Wine

Learn to make three distinct and delicious types of cheese: mozzarella, chèvre & burrata. During the class, you'll enjoy an extraordinary sampling of local and sustainable wine in this fast-paced, hands-on workshop. This class walks you through the history of cheesemaking, facts about milk, and chemistry behind turning milk into tasty cheese curd

Tickets & Information
5:00 pm – 8:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May3

Three Cheeses In Three Hours with Wine

Learn to make three distinct and delicious types of cheese: mozzarella, chèvre & burrata. During the class, you'll enjoy an extraordinary sampling of local and sustainable wine in this fast-paced, hands-on workshop. This class walks you through the history of cheesemaking, facts about milk, and chemistry behind turning milk into tasty cheese curd

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
May3

For the Love of Point Reyes Farmstead Cheese

Join this delectable event to learn all about sustainable cheese-making — and to taste a variety of Point Reyes Farmstead's award-winning cheeses! The Giacomini sisters will be on site to teach about their farm, their business and their cheeses. The plan is to taste through 20 years of Point Reyes Farmstead’s award-winning cheese making, paired with some local libations. Ranch hosts Michael and Vivien Straus will take guests into the pasture for a walk after the tasting where you will meet the cows. Reservations Required!

Tickets: $75 per person at www.malt.org/events;

Registration opens March 5th and they do sell out!

Tickets & Information
3:00 pm – 5:00 pm

Straus Home Ranch
22888 Shoreline Highway 1
Marshall, CA 94940

Map
May10

Hands on Cheesemaking Class of Creole Cream Cheese New Orleans Style

In this class we will share a recipe for Creole Cream Cheese and the history of Creole Cream Cheese. Each guest will receive a cheese ladle, cheese cloth and recipe card. Class includes a complimentary wine tasting.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
19670 8th Street East
Sonoma, CA 95476

Map

June

Jun14

Hands on Cheesemaking Creme de Ricotta three ways, Wheels, Slices and Lasagna layers

Hands on Cheesemaking Creme de Ricotta three ways, Wheels, Slices and Lasagna layers. In class, we will make Creme de Ricotta and present three ways, in a wheel, sliced and lasagna layer. Each guest will recieve a cheese cloth, cheese ladle, recipe card and cheese trail map. Complimentary wine tasting included.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
19670 8th Street East
Sonoma, CA 95476

Map
Jun18

Global Conference on Animal Husbandry, Veterinary and Dairy Sciences

You won’t ever turn in this Global Conference because you can find, Monitor, control zoonotic diseases throughout the world. Digital veterinary technology innovators will join our conference for networking. Our Committee can develop to assist undergraduates in meeting these requirements.

Tickets & Information
9:00 am – 6:00 pm