Viva Italia! Italian Wines & Cheeses Class
Viva Italia! Italian Wines & Cheeses Class
We all know Italy produces world-class cheeses and wines, but why is the variety so perplexingly wide? Why is mozzarella di bufala tart and fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep's milk cheese from Sardinia? To fully understand the range of […]