We all know Italy produces world-class cheeses and wines, but why is the variety so perplexingly wide? Why is mozzarella di bufala tart and fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep's milk cheese from Sardinia? To fully understand the range of […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
Pairing cheese and wine to bring out the best takes a little bit of science and a lot of experience. When you get it right, you know: the combination elevates what is already delicious into an experience that is truly transcendent. In this class, you'll learn some general guidelines that will help you get it […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
Learn about the rich history of California dairy farming and cheesemaking as you journey with us through the Golden State. You'll taste some of the most incredible cheeses this region has to offer, from lesser known gems to true icons. We all know happy cows come from California... our goats, sheep and water buffalo are […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
Summer is nature's way of saying, Let's Party! Come join us to explore the most beautiful cheese and bubbles pairings this season has to offer. Prosecco, Cava, Champagne... we think everything tastes better with bubbles... especially cheese!
In this hands-on class, our pizza chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our kitchen with sweeping views of San Francisco Bay. We’ll provide you with fresh house-made dough and toppings – an abundant selection of cheeses, sauces, veggies and meats – to make your […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
Welcome to the first step in your cheese education, the class where "everything you always wanted to know" meets "everything you were always afraid to ask." In this class, you'll taste your way through a thoughtful mix of cheese styles, milk types and pairings. You will learn best practices on buying and storing cheese, what […]
There is no greater luxury than the melding of rich cheeses and chocolates. In this class, we'll share our favorite sweet treats and cheeses and indulge in the most sublime celebrations of terroir, taste and tradition. These decadent duos will make you swoon! Upon arrival, we'll welcome you with a glass of bubbly and you'll […]
Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]
