Three Cheeses In Three Hours with Wine in Berkeley

FARMcurious 825 Bancroft Way, Berkeley, CA

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class! Bring your pod for maximum fun!

$150
Recurring

Hands on Cheesemaking Class

Epicurean Connection 19670 8th Street East, Sonoma, CA

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]

Recurring

Brie-Making Bootcamp, a Multi-Day Follow-Along Virtual Event (FAVE)

FARMcurious 825 Bancroft Way, Berkeley, CA

Learn to craft some of the most decadent cheese the world has to offer. Brie & camembert seem like magical cheeses but they're actually some of the easiest to make at home with very little special equipment required. We'll show you how in this multi-day class, complete with edible homework. Make show-stopping cheese that will […]

$225
Recurring

Hands-On Brie/Camembert-Making with Cheese Tasting & Wine Pairing in Berkeley

FARMcurious 825 Bancroft Way, Berkeley, CA

Cheesemaking meets the ultimate cheese & wine pairing event in this truly decadent hands-on class. Learn to make luscious brie & camembert-style cheeses, take a break to explore and taste examples of the style with wine, and then return to your pot of cheese while you finish the process and learn how to age your […]

$160
Recurring

Three Cheeses In Three Hours with Wine in Berkeley

FARMcurious 825 Bancroft Way, Berkeley, CA

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--the most popular class at FarmCurious! Bring your pod for maximum fun!

$150
Recurring

3 Cheeses in 3 Hours with Wine

FARMcurious 825 Bancroft Way, Berkeley, CA

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--the most popular class! Bring your pod for maximum fun!

$150