Upcoming Cheese Events

Hands on Cheesemaking Class. In class we will make Ghee, Fresh and Fried Paneer and serve with a Curry Chutney. Each guest will take home a recipe card, cheese cloth and cheese ladle. Class included a complimentary taste of wine.

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Learn to make three distinct and delicious types of cheese: mozzarella, chèvre & burrata. During the class, you'll enjoy an extraordinary sampling of local and sustainable wine in this fast-paced, hands-on workshop. This class walks you through the history of cheesemaking, facts about milk, and chemistry behind turning milk into tasty cheese curd

Learn to make three distinct and delicious types of cheese: mozzarella, chèvre & burrata. During the class, you'll enjoy an extraordinary sampling of local and sustainable wine in this fast-paced, hands-on workshop. This class walks you through the history of cheesemaking, facts about milk, and chemistry behind turning milk into tasty cheese curd

In this class we will share a recipe for Creole Cream Cheese and the history of Creole Cream Cheese. Each guest will receive a cheese ladle, cheese cloth and recipe card. Class includes a complimentary wine tasting.

Upon arrival you will roll up your sleeves, put on a hairnet and get your hands wet in a Vat full of curds and whey! You will learn how to use the equipment and see the cheese aging room before being treated to a full ranch tour that includes everything from the Milking parlor to the Loafing barn. There will be a cheese tasting before lunch.

Hands on Cheesemaking Creme de Ricotta three ways, Wheels, Slices and Lasagna layers. In class, we will make Creme de Ricotta and present three ways, in a wheel, sliced and lasagna layer. Each guest will recieve a cheese cloth, cheese ladle, recipe card and cheese trail map. Complimentary wine tasting included.