Upcoming Cheese Events

We're bringing back the home creamery with this amazing workshop on the kitchen heavyweights: clabbered cottage cheese, cultured butter, and cream cheese. Learn to craft a much more delicious version of all your favorite kitchen staples, sip some wine and revel in fascinating cheese science, tasting along the way.

As featured on KQED! Learn fascinating cheese science while you make mozzarella, burrata & chèvre in this action-packed hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. Reserve online or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

This delicious hands-on workshop serves up a curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming - all in one three-hour class! Learn to make tasty morsels then we'll show you how to package them up for holiday gift-giving!

As featured on KQED! Learn fascinating cheese science while you make mozzarella, burrata & chèvre in this action-packed hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. This is part of our Mega Cheesemaking Weekend so be sure to check out other classes if you're traveling here.

Learn to make brie & camembert at home! Indulge in some of the most decadent cheese and wine the world has to offer while you learn about how to taste and craft your own bloomy-rinded cheese (like brie) & pair it with a sommelier-curated collection of terroir-inspired wines. "Edible homework" included. WWW.FARMCURIOUS.COM/CLASSES or 510-877-9955.

Learn to make 4 of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche. You'll enjoy a fun sampling of wine as you explore the history of cheesemaking, important facts about milk and how to fit cheesemaking into your lifestyle. www.farmcurious.com/classes or 510-877-9955.

As featured on KQED! Learn fascinating cheese science while you make mozzarella, burrata & chèvre in this action-packed hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. This is part of our Mega Cheesemaking Weekend so be sure to check out other classes if you're traveling here.

As featured on KQED! Learn fascinating cheese science while you make mozzarella, burrata & chèvre in this action-packed hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines.

This delicious hands-on workshop serves up a curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming - all in one three-hour class! Learn to make tasty morsels then we'll show you how to package them up for holiday gift-giving!

This delicious hands-on workshop serves up a curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jamming - all in one three-hour class! Learn to make tasty morsels then we'll show you how to package them up for holiday gift-giving!