Tours, Tastings, Classes & More

Upcoming Cheese Events

February

Feb22

Cheese and Farm Tour

Interested in learning more about ranch life? You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Feb29

Cheese and Farm Tour

Interested in learning more about ranch life? You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Feb29

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Tickets & Information
6:00 pm – 9:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map

March

Mar7

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Tickets & Information
11:00 am – 2:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Mar7

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

Tickets & Information
5:00 pm – 8:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Mar8

Hands on Cheesemaking Class Creme de Ricotta & Spring Leek Lemon Tapenade

Class includes hands on Cheesemaking Class of Creme de Ricotta & Spring Leek Lemon Tapenade Tortas. Each guest will take home a cheese cloth, cheese ladle, cheese recipe card. In addition, the class will learn how to make Spring Leek Lemon Tapenade. Class includes complimentary wine tasting.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
19670 8th Street East
Sonoma, CA 95476

Map
Mar15

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Tickets & Information
11:00 am – 2:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Mar15

Mastering Non-Alcoholic Beverage Pairings

Non-alcoholic beverage consumption is on the rise and, though wine is a classic cheese pairing, the NAB options continue to grow and improve. Learn to use classic flavor rules like sweet with salty, herbal with mineral, complements and counterpoints to take you on a tour of non-alcoholic beverages paired with your favorite cheeses.

Tickets & Information
4:30 pm – 6:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Mar27

14th Annual CA Artisan Cheese Festival

A weekend long celebration brought together by a lively and friendly group of experts and presenters from the wonderful world of artisan cheese. The festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products. Farm Tours, workshops and lots of cheese events and tastings.  Meet the cheesemakers.

Tickets & Information
8:00 am – 5:00 pm

Sonoma County Fairground
1350 Bennett Valley Road
Santa Rosa, CA 95404

Map

April

Apr4

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

Tickets & Information
11:00 am – 2:00 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map