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Recurring

3 Cheeses in 3 Hours with Wine

FARMcurious 825 Bancroft Way, Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--the most popular class! Bring your pod for maximum fun!

$150
Recurring

3 Cheeses in 3 Hours with Wine

FARMcurious 825 Bancroft Way, Berkeley

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--the most popular class! Bring your pod for maximum fun!

$150