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Viva Italia! Italian Wines & Cheeses Class
June 29 @ 6:00 pm - 8:00 pm$125
We all know Italy produces world-class cheeses and wines, but why is the variety so perplexingly wide? Why is mozzarella di bufala tart and fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep’s milk cheese from Sardinia?
To fully understand the range of style and flavor of Italian cheese, one must understand the regional characteristics and culture. This class will provide a tasting tour of major cheese-producing regions of Italy. The cheeses will be paired with traditional wines and accompaniments that bring out the very best flavors of Italian cheese.
Upon arrival, we’ll welcome you with a glass of bubbly, and you’ll enjoy perfectly paired Italian wines alongside your flights of cheese during class. Buon Gusto!