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Viva Italia! Italian Wines & Cheeses Class

June 29 @ 6:00 pm - 8:00 pm


We all know Italy produces world-class cheeses and wines, but why is the variety so perplexingly wide? Why is mozzarella di bufala tart and fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep’s milk cheese from Sardinia?

To fully understand the range of style and flavor of Italian cheese, one must understand the regional characteristics and culture. This class will provide a tasting tour of major cheese-producing regions of Italy. The cheeses will be paired with traditional wines and accompaniments that bring out the very best flavors of Italian cheese.

Upon arrival, we’ll welcome you with a glass of bubbly, and you’ll enjoy perfectly paired Italian wines alongside your flights of cheese during class. Buon Gusto!


June 29
6:00 pm - 8:00 pm
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Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109 United States
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