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Three Cheeses In Three Hours with Wine in Berkeley

February 26, 2022 @ 4:00 pm - 7:00 pm

$150

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines–the most popular class at FarmCurious! Bring your pod for maximum fun!

Details

Date:
February 26, 2022
Time:
4:00 pm - 7:00 pm
Series:
Cost:
$150
Event Category:
Website:
http://www.farmcurious.com

Venue

FARMcurious
825 Bancroft Way
Berkeley, CA 94710
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Phone:
510.877.9955
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