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Event Series: Three Cheeses In Three Hours with Wine in Berkeley
Three Cheeses In Three Hours with Wine in Berkeley
February 26, 2022 @ 4:00 pm - 7:00 pm$150
Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines–the most popular class at FarmCurious! Bring your pod for maximum fun!