Hands-on Cheesemaking Class

Each registered group has their own station and together with Sheana and Ben, each make Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese and or we can make a variety of flavored cheeses from our Flavor Bar.  Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose.  Class is 2 hours.  All ages welcome.  Vaccination required.  Proper Covid protocol is followed in all classes.

Class size limited to 12 guests.

For additional details, please email Sheana Davis at sheanadavis@gmail.com

Register at www.theepicureanconnection.com and go the calendar to register.