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Hands-on Cheesemaking Class
February 26 @ 12:00 pm - 2:00 pm
An event every week that begins at 12:00 pm on Saturday, repeating until December 31, 2022
Hands on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection.
Classes are hosted weekly Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00. Private and corporate classes are available.
Each registered group has their own station and together with Sheana and Ben, each make Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese and or we can make a variety of flavored cheeses from our Flavor Bar. Each guest takes home a cheese cloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose. Class is 2 hours. All ages welcome. Vaccination required. Proper Covid protocol is followed in all classes.
Class size limited to 12 guests.
For additional details, please email Sheana Davis at firstname.lastname@example.org
Register at www.theepicureanconnection.com and go the calendar to register.
Private and corporate classes available.