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All Natural – Organic Cheese & Wine Class
March 18 @ 6:00 pm - 8:00 pm
$135Modern agriculture has somehow made the terms “natural” and “organic” seem eccentric and rare, when in reality all practices that focus on nurturing and producing fermented products like wine and cheese with minimal intervention have been the rule of the land for millennia. Come join us and celebrate some profound pairings while making a positive impact on our planet.