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3 Cheeses in 3 Hours with Wine
May 22 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)
One event on March 26, 2022 at 4:00 pm
One event on April 24, 2022 at 11:00 am
One event on May 22, 2022 at 3:00 pm
One event on April 24, 2022 at 4:00 pm
Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines–the most popular class! Bring your pod for maximum fun!