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Yes, there's cheese in the big city. The only creamery in town has a window, where, if you're lucky, you can see butter being hand-paddled and fresh cheese being made. Along with carrying cheese from Tomales Farmstead Creamery (same owners), you can pick up wood-fired bagels, sandwiches and fresh roasted coffee.
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The first creamery EVER in San Francisco, located in the new bagel shop in the American Industrial Center Building in Dogpatch). A melding of the talents of David & Hadley Kreitz and David Jablons & Tamara Hicks. Hadley made cheese for Tomales Farmstead and David & Tamara are the owners of Tomales Farmstead. This is Hadley's baby, though. She is making organic cream cheese, quark and cultured butter with the certified organic milk from the Silva Family Dairy's Jersey Milk located in the small town Tomales in Marin County. Pick up bagels (wood-fired and developed by David Kreitz), Red Bay Coffee and Daily Driver cheese as well as that from Tomales Farmstead.
