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Central Valley

Vintage Cheese Co.

A mini-Knotts Berry Farm with antiques and junktiques, animals and a shop full of goodies, picnic tables.

Vintage Cheese makes on average 15 to 20 types of cheese, producing up to 400,000 pounds a year. They’ve branched out to include cheese made from goat and sheep milk, yet another element that makes Vintage Cheese unique.

If you time it correctly, you can watch them making cheese through the window.