Peluso Cheese

Cheesemaker

Started by Giovanni Peluso in 1919 in Los Banos, California, Peluso Cheese has an array of cheeses. Their Tomales Bay Teleme - an original style that gets creamier with time, its rind dusted with rice flour - is made from a recipe purchased from the original creator of this much-loved cheese. Also made on-site are fresh Mexican and Central American cheeses. Their full array of cheeses include Tomales Bay Teleme Cheese, Mexican cheeses: Cotija, Queso Fresco, Panela, Doble Crema, Requeson, and Central American cheeses: Queso Freir and Chontaleño. Their Teleme cheese is currently only available by stopping by or calling to request shipment. Soon, their website will allow online ordering.

Available Cheesemakers

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Hours

Monday:
8:00
-
5:00
Tuesday:
8:00
-
5:00
Wednesday:
8:00
-
5:00
Thursday:
8:00
-
5:00
Friday:
8:00
-
5:00
Saturday:
-
Sunday:
-
We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

Certifications & Memberships

Milk Types Offered

Cow's Milk

Cheeses Produced

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Available At Participating Retailers

No Retail Locations Found

Frequently Stocked Cheeses

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