Bohemian Creamery, owned by Lisa Gottreich, lies just a mile outside downtown Sebastopol California on a hilltop overlooking the Laguna de Santa Rosa, the Mayacama mountains and their herd of Alpine dairy goats. It is here that the spring clover enriches the goats’ milk, the wild blue rye molds powder the natural rind cheeses and the salty marine layer infuses the aging rooms. It is here where the inspiration for all Lisa’s unique goat, sheep and cow cheeses are born.