This soft, slightly-ripened cheese from the Piedmont area of the Italian Peninsula was originally made on the farm or in small local factories. It was a regional cheese. As the factories became larger, this cheese has been available in lesser amounts because it takes a great deal of hand labor and care. We believe we are the first US cheese factory that makes Toma.

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Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy.The success of Vella Cheese lies in the personal attention each day's production is given. Quality starts in the pasture. Every cow is not the same. Every day is not sunny; every blade of grass is not green and lush. But, if you insist on the finest breeding of herds, the finest feeds, the greatest care in milking and transporting the top grade milk, so that you have the best possible natural raw material, you have set the stage for super cheese.