Paso Vino cheese is the true marriage of wine and cheese. It's soaked in a bath of a local, aromatic Syrah from a local winery after pressing and before aging, to create a full-bodied, inky wine specifically crafted for cheese making.

This delicious Spanish-style cow's milk cheese is their smallest format hard cheese, smooth, creamy, buttery.

Pairing recommendations: Red wine, cheeseboard with crackers, dried fruits like cherries.

Ingredients: Pasteurized milk; salt; cultures; rennet.