Mozzarella (Low Moisture Part Skim)
Made by
Spring Hill Jersey Cheese
Mozzarella (Low Moisture Part Skim)
Made by
Spring Hill Jersey Cheese
Milk Type
Cow
This Mozzarella is made from Jersey cow Milk - this cheese is perfect to cube in pasta salads, melt on pizza or cut up & bread into ‘sticks’.
Ingredients: Cultured Pasteurized Part Skim Jersey Brand Milk, Salt, Enzymes.
Cheese Style
Mozzarella
Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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