Mike's Firehouse Curds
Made by
Spring Hill Jersey Cheese
Mike's Firehouse Curds
Made by
Spring Hill Jersey Cheese
Milk Type
Cow
Sizzles with jalapenos and red chili peppers, finishing in buttery goodness. This Jack makes the best nachos! It’s also great baked into biscuits, layered in bean dip, or melting on a thick burger. Delicious pairings include Pinot Noir and Chardonnay wines as well as amber ales and hoppy beers like IPA.
Ingredients: Cultured Pasteurized Jersey Brand Milk, Green Jalapeño Peppers (Jalapeño Peppers, Vinegar), Salt, Red Peppers, Cilantro, Parsley, Enzymes
Cheese Style
Jack
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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