Roasted Garlic & Dill Chevre

Made by
Spenker Family Farm
Roasted Garlic & Dill Chevre, by Spenker Family Farm

Made by

Spenker Family Farm

Milk Type

Goat

Product Description:  This savory spreadable Goat Cheese is sure to please! Our signature fresh creamy chevre with roasted garlic and dill is perfect for serving on a charcuterie board or on baked salmon.

Serving Ideas: Spread over toast, when cold it can be crumbled over salad. Add the herb de provence chevre to mashed potatoes.

Wine Pairings: Zinfandel, Prosecco, Sauvignon Blanc

Cheese Care:  Keep cheese cold and in packaging until ready to use. To use as a spread, remove cheese from the fridge 30 minutes before use.

Ingredients: Pasteurized Goat Milk, Salt, Garlic Salt, Dried Dill Weed, Culture, Enzymes.

Allergens: Goat milk

Rennet Type: Microbial (non-animal)

Awards: Gold Medal winner at the California State Fair (2023)

Cheese Style

Fresh

Rennet Type

Where To Buy

Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

Cheesemaker Permissions

Back to Dashboard

Edit Listing

Images

Hours

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Add an Event

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.