Roasted Garlic & Dill Chevre
Made by
Spenker Family Farm



Roasted Garlic & Dill Chevre
Made by
Spenker Family Farm
Milk Type
Goat
Product Description: This savory spreadable Goat Cheese is sure to please! Our signature fresh creamy chevre with roasted garlic and dill is perfect for serving on a charcuterie board or on baked salmon.
Serving Ideas: Spread over toast, when cold it can be crumbled over salad. Add the herb de provence chevre to mashed potatoes.
Wine Pairings: Zinfandel, Prosecco, Sauvignon Blanc
Cheese Care: Keep cheese cold and in packaging until ready to use. To use as a spread, remove cheese from the fridge 30 minutes before use.
Ingredients: Pasteurized Goat Milk, Salt, Garlic Salt, Dried Dill Weed, Culture, Enzymes.
Allergens: Goat milk
Rennet Type: Microbial (non-animal)
Awards: Gold Medal winner at the California State Fair (2023)
Cheese Style
Fresh
Rennet Type
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
Cheesemaker Permissions
Back to DashboardEdit Listing
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Add an Event
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.