"My SweetPea" Goat Cheese
Made by
Spenker Family Farm
"My SweetPea" Goat Cheese
Made by
Spenker Family Farm
Milk Type
Goat
"My SweetPea" is named for one of Head Cheesemaker, Bettyann's, very first goats, a sweet and loving cream-colored Nigerian Dwarf. This little goat cheese round is made in a Camembert-style. A gooey creamline develops between the edible rind and dense paste middle. The flavor is mild and earthy (and even better when baked!)
Ingredients: Pasteurized Goat Milk, Salt, Culture, Enzymes
Cheese Style
Brie
Rennet Type
Vegetarian
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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