Product Description:  A fresh, soft, spreadable goat cheese. Mild and Creamy. Flavored with savory roasted garlic and dried dill.  

Serving Ideas: Spread over toast, when cold it can be crumbled over salad. Add the herb de provence chevre to mashed potatoes.

Wine Pairings: Zinfandel, Prosecco, Sauvignon Blanc

Cheese Care:  Keep cheese cold and in packaging until ready to use. To use as a spread, remove cheese from the fridge 30 minutes before use.

Ingredients: Pasteurized goat milk, Salt, Garlic salt, Garlic, Dried dill weed, Culture, Rennet

Allergens: Goat milk

Rennet Type: Microbial (non-animal)

Awards: Gold Medal winner at the California State Fair