Made by

Shooting Star Creamery

Milk Type

Cow

Sheep

This rich sheep and cow mixed milk gouda-style is the latest creation from Shooting Star Creamery. Sweet and savory aromas of melted butter and berries permeates this room as you cut into this beauty. Notes of nuts, olive oil, and fresh herbs wam your palate as its delicious golden paste melts in your mouth.

Weight: 6 ounces

Ingredients: Pasteurized whole cow milk, pasteurized 100% sheep milk, cheese chultures, vegetarian enzymes, salt

Vaccuum-sealed wedges will last for up to 6 months when refrigerated.

Cheese Style

Gouda

Rennet Type

Vegetarian

Where To Buy

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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