Made by

Schoch Family Farmstead

Milk Type

Cow

A younger, higher-moisture Swiss is named Junipero. This handcrafted cheese, made in small batches from fresh raw milk, has a somewhat creamy texture with a slight sweetness and nutty finish. Serve at room temperature and enjoy the smooth mouthfeel and milky undertones.

Cheese Style

New Feature Coming Soon!

Rennet Type

Vegetarian

Where To Buy

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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