Montecito is creamy, nutty and well balanced. It is more mild in flavor than some of our other cheeses, but melts like no other.

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The Santa Barbara Cheese Company is a small family owned artisan cheese business getting milk from Cuyama Dairy Farm, our family's dairy farm.  It  has been a family owned and operated dairy farm for almost 50 years.  Caring for animals and dairying has been passed down for several generations now and we hope to continue to cultivate a love for food and nature in the generations following.