Peppato
Peppato
Cheese Style
Made by
Rumiano Cheese
Cow
Rumiano Cheese Company's Peppato is a delicious twist on the classic California cheese, Dry Jack. This 6oz wedge of cheese is aged for at least 6-12 months in the iconic 100-year-old, hand-dug cellar, developing a distinctive character and depth of flavor.
The cheese is speckled with black peppercorns, which add a spicy kick and a beautiful visual texture. Peppato has a semi-hard texture that crumbles and grates easily, making it perfect for adding to your favorite dishes. Its unique flavor profile is buttery, floral, and peppery, with an umami richness that lingers on the palate.
Handcrafted by skilled cheesemakers, Rumiano's Peppato is a testament to the art of cheese-making, delivering a unique taste experience that is sure to delight any cheese lover.
Wedges are at least 6oz.