Their brand new Pepper Jack Queso is a flavorful blend of Organic Pepper Jack and Organic Cheddar cheeses, delivering a medium spice kick from diced jalapeños, complemented by a hint of cumin and garlic. Perfect for tacos, burritos, burgers—or as the star of a family nacho night—this queso invites everyone to taste the difference.

Every dollop of these dips reflects a century-long dedication to doing dairy right. Crafted from a rich, creamy base sourced from small family farms—where cows graze on 1 to 8 acres of diverse grasslands—the milk is both nutrient-dense and full of flavor. Combined with organic spices and the signature heat of pepper jack, it’s a dip that’s proudly clean, unapologetically indulgent, and rooted in real food values.

Ingredients: Cheese Blend [Pepper Jack Cheese* (Cultured Pasteurized Milk*, Jalapeno Peppers*, Sea Salt, Vegetarian Enzymes), Cheddar Cheese* (Cultured Pasteurized Milk*, Sea Salt, Vegetarian Enzymes)], Water, Brined Jalapeno Peppers* (Jalapenos*, Vinegar*, Salt), Sodium Citrate, Tapioca Starch*, Cultured Dextrose*, Cumin*, Garlic*. Contains: Milk. *Organic

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