Raw Cheddar has aged a minimum of 60 days and is truly traditional artisan raw cheddar. Made with Whole Raw Milk, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids.

Raw Cheddar's ease of digestibility gives those who experience discomfort with processed cheese products a delicious and natural option. No coloring was ever added.

Raw Farm's products are never heating above 102° F to help preserve proteins, and enzymes, and beneficial bacteria.

Ingredients:  Whole raw milk, vegetable rennet, cultures, kosher sea salt

Storage and codes: keep refrigerated. 60-day shelf life

Packaging: Bags made with non-toxic plastic. BPA/BPS & phthalates free

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