Queso Del Valle Fresco

Made by

Queso Del Valle

Milk Type

Cow

The most popular cheese in Latin Cuisine. Queso Del Valle Queso Fresco has a mild and slightly salty taste. This cheese can be easily crumbled. When heated, it softens but does not melt. When added on Mexican foods, its buttery aroma makes dishes irresistible.


Ingredients: Cultured Pasteurized Grade A Milk, Salt, Calcium Chloride, Natural Butter Flavor and Non-animal Kosher Rennet.

Cheese Style

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Rennet Type

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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