Tomino
Made by
Nicasio Valley Cheese
Milk Type
Cow
A soft ripening cheese made in 3 inch rounds and aged for at least 5 weeks. It is a delicate, lightly washed rind cheese with a pungent aroma and a powerful yet pleasant flavor.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
9 oz. wheel.
Cheese Style
Soft Ripened
Washed Rind
Rennet Type
Animal
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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