San Geronimo
Made by
Nicasio Valley Cheese
San Geronimo
Made by
Nicasio Valley Cheese
Milk Type
Cow
This washed-rind is like a cross between a Fontina and a Raclette. A good melting cheese, it stands up well to other bold flavors.
Finished 2nd in North America in the American Cheese Society Raclette category. Our San Geronimo has won multiple State and National Awards.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
Approx. Size: 10 oz.
Approx. Full Wheel Size: 10 lbs.
Cheese Style
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Rennet Type
Animal
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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