Loma Alta
Made by
Nicasio Valley Cheese
Loma Alta
Made by
Nicasio Valley Cheese
Milk Type
Cow
A soft-ripening cheese similar to Formagella and Halleck Creek, but with a more-defined rind and nutty undertones.
Gold medal winner at the California State Fair. Two-time national award winner at the American Cheese Society annual competition in the Soft ripening cow’s milk category.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
Approx. Size: 6 oz. and 60 oz.
Cheese Style
Soft Ripened
Rennet Type
Animal
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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