Locarno
Made by
Nicasio Valley Cheese
Milk Type
Cow
A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside of the rind with a chalky interior that gets creamier as it ages or warms.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
6 oz. wedge or 48 oz. wheel
Cheese Style
Soft Ripened
Rennet Type
Animal
Cheese Qualities
No items found.
Milk Treatment
Pasteurized
Texture
Regional Style
No items found.
Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
