Locarno
Made by
Nicasio Valley Cheese
Milk Type
Cow
A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside of the rind with a chalky interior that gets creamier as it ages or warms.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
6 oz. wedge or 48 oz. wheel
Cheese Style
Soft Ripened
Rennet Type
Animal
Where To Buy
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
Cheesemaker Permissions
Back to DashboardEdit Listing
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Add an Event
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.