Raya, a firm goat cheese with 12 months of traditional aging, made by Mt. Eitan Cheese, Sonoma County, California

Made by

Mt. Eitan Cheese

Milk Type

Goat

RAYA is a firm goat cheese handcrafted according to a family recipe. The affinage involves 12 months of traditional aging which, in our foggy West Sonoma County environment, results in a natural orange-tinged rind with a sweet earthy aroma.

Cheese Style

Natural Rind

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

No items found.

Regional Style

No items found.

Certifications

Certified Humane

Availability

Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.