A flaky, yet supple firm cheese made with certified organic whole Jersey milk.

Made by

Mt. Eitan Cheese

Milk Type

Cow

A flaky, yet supple firm cheese made with certified organic whole Jersey milk. 30 pound wheels are dry-aged for 10 months.

Cheese Style

Washed Rind

Rennet Type

Fermented Produced Chymosin (FPC)

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