Lily
Made by
Mt. Eitan Cheese
Milk Type
Cow
A flaky, yet supple firm cheese made with certified organic whole Jersey milk. 30 pound wheels are dry-aged for 10 months.
Cheese Style
Soft Ripened
Rennet Type
Fermented Produced Chymosin (FPC)
Where To Buy
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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