A firm, yet mild, goat cheese, aged for 3-6 months.

Made by

Mt. Eitan Cheese

Milk Type

Goat

A firm, yet mild, goat cheese, aged for 3-6 months. Made in 3.5 lb. blocks. Perfect for a charcuterie board.

Cheese Style

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Rennet Type

Fermented Produced Chymosin (FPC)

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