Smooth and creamy Spreadable Goat Cheese showcases the clean and mild milk flavor with a light, citrusy tang. Try it in place of cream cheese on toast, bagels and crackers or use it like crème fraiche in recipes.

COOKING & PREPARATION
Often used in place of cream cheese or crème fraîche, Spreadable Goat Cheese has the benefit of being 45% lower in calories than crème fraîche.

It melts perfectly into sauces, mixes with herbs for fillings and is the preferred cheese for fluffy goat cheesecake.


INGREDIENTS
Cultured pasteurized goat milk, salt, microbial enzymes.

STORAGE
Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts
Servings per container 7 (7-ounce container) or 15 (15-ounce container), Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

RECENT AWARDS

World Championship Cheese Contest 2020, Best in Class

CalExpo State Fair 2017, Bronze

US Championship Cheese Contest WI, 2017, 3rd Place

World Cheese Awards U.K. 2015, Silver (15 ounces)