A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

Cooking & Preparation: Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes. Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown.

Pairing Suggestions: Pair Thyme & Rosemary Marinated Goat Cheese with a crisp sauvignon blanc.

Ingredients: Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, bay leaves. CONTAINS MILK.

Storage: Store at 34-45 ºF. Keep lid on after opening. Best enjoyed within 7 days.

Nutrition Facts: Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 11g (14%) Saturated Fat 3.5g (18%) Trans Fat 0g Cholesteroal 15mg (5%) Sodium 90mg (4%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mg Calcium 18 mg (2%) Iron 0mg Potassium 30mg