A spicy-sweet log inspired by the rich bounty and culinary influences of Sonoma. Fresh, creamy goat cheese is mixed with ripe mango and habanero pepper for the perfect balance of sweet, creaminess & heat. Add excitement to your next cheese board or use it to spice up anything from ice cream to tacos.

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COOKING & PREPARATION

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.

Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.

PAIRING SUGGESTIONS

Crumble over steak or fish tacos and enjoy with your favorite Mexican style lager.

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INGREDIENTS

Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Microbial Enzymes), Powdered Sugar (Sugar, Cornstarch), Mango Puree Conc, Natural Mango Flavor, Red Habanero powder.

STORAGE

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts

Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 4.5g (6% DV), Saturated Fat 3g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 85mg (4% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 4g (Includes 3g Added Sugars, 6% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0mg (0% DV), Potassium 40mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.