_{Sweet, earthy figs and zesty grapefruit are distinctively delicious in fresh goat cheese and the talk of every cheeseboard. This log is also perfect crumbled over a harvest salad or slathered on French toast.}

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_{COOKING & PREPARATION‍}

_{Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.}

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_{‍PAIRING SUGGESTIONS}

_{‍Makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.INGREDIENTSCultured pasteurized goat milk, fig puree (water, dried figs, sugar, fruit pectin, citric acid, lactic acid, ascorbic acid), grapefruit powder, microbial enzymes.}

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_‍STORAGE

_{‍Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.}

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_{‍Nutrition Facts}

_{‍Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 4.5g (6% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 25mg (1% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 4g (Includes 4g Added Sugars, 8% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 22mg (0% DV), Iron 0mg (0% DV), Potassium 34mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.}