Tart cranberries and a hint of cinnamon spice in a rich, smooth goat cheese isn’t just for the holidays. Enjoy sliced in a turkey sandwich or slathered on toasted walnut bread any time of year!

COOKING & PREPARATION

Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.

Mango Habanero is perfect sprinkled on fresh fish tacos, and Cranberry makes an indulgent topping spread over walnut bread.

PAIRING SUGGESTIONS

Makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.

INGREDIENTS

Cultured pasteurized goat milk, cranberry (diced cranberries, sugar, rice flour), sugar, cranberry concentrate, cinnamon, microbial enzymes.

STORAGE

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts

Servings per container 4, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 4.5g (6% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 150mg (5% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (Includes 2g Added Sugars, 4% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 20mg (0% DV), Iron 0mg (0% DV), Potassium 33mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.