Aromas of grass and anise from fresh dill brighten smooth, creamy high-moisture goat cheese. Dill is delicious on bagels, piped into cherry peppers or whipped into a dip for crudites.

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COOKING & PREPARATION

Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert.

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PAIRING SUGGESTIONS

Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.INGREDIENTSCultured pasteurized goat milk, dill, salt, microbial enzymes.

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STORAGE

Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

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Nutrition Facts

Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.