Creamy Brie has a mild, grassy flavor balanced by hints of mushroom and lemon. Its delicate, bloomy white rind gives way to a firm velvety interior that pairs perfectly with wine, jam, and crackers.

Cooking & Preparation: Pleasing to any palate, Creamy Brie is a natural for the cheese plate alongside some fresh bread and fruit. It is also delicious melted on to your favorite burger or sandwich.

Pairing Suggestions: Pairs well with a sauvignon blanc or Belgian-style ales.

Ingredients: Cultured pasteurized goat milk, salt, microbial enzymes. MAY CONTAIN TRACES OF COW'S MILK.

Storage: Store at 34-45 ºF. Wrap in wax paper and refrigerate after opening. Best enjoyed within 7 days.

Nutrition Facts: Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 170mg (7% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.