2% Cottage Cheese
Made by
Knudsen
2% Cottage Cheese
Made by
Knudsen
Milk Type
Cow
Ingredients: Cultured pasteurized grade A nonfat milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, xanthan gum, citric acid, gaur gum, natural flavors, vitamin A palmitate, vitamin D3.
Cheese Style
Fresh
Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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