Made by

Joe Matos Cheese Factory

Milk Type

Cow

St. Jorge aged to 9 months, intensifying its cheese's sharp, nutty notes and gaining tyrosine crystals, letting the savory umami feel linger after each bite enjoyed.

Texture and tasting quality is a creamy silk mouthfeel with an extra sharp sea salt and warm caramel flavor.

Cheese Style

New Feature Coming Soon!

Rennet Type

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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