Made by

Joe Matos Cheese Factory

Milk Type

Cow

Their Original recipe for Portuguese farmstead cheese, handmade on their farm using raw milk from their own small herd in the Laguna de Santa Rosa.

Textures and flavor profile of silk and sweet cream butter, St. Jorge is a mild semi-hard cheese with excellent melting quality and undeniable Matos grass fed tang.

Cheese Style

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Rennet Type

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.

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